{"title":"Top of Crop","description":"\u003cp\u003eOur rarest and most extraordinary micro-lots. Each coffee in this series represents the absolute pinnacle of its origin — exceptional varieties, exceptional producers, exceptional harvests.\u003c\/p\u003e","products":[{"product_id":"peru-la-lima-felipe-cahuachinchay-geisha-fully-washed-organic-150g","title":"Peru Geisha Fully Washed Organic 150G","description":"\u003cp\u003e\u003cstrong\u003eAbout the Bean\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFelipe Cahuachinchay, the owner of La Lima Farm in Alto Ihuamaca, is an experienced and forward-thinking coffee producer. Felipe has embraced specialty coffee production, focusing on the Geisha variety, which accounts for a significant share of his farm’s output.  \u003c\/p\u003e\n\u003cp\u003eLa Lima produces exceptional coffee through Organic Certified practices and meticulous processing. Known for its clean, vibrant flavor profiles, the coffee reflects the region's reputation for high-end production. \u003cspan\u003eJosé is a forward-thinking producer with extensive experience, previously working with Bourbon and Caturra varieties before transitioning to Geisha. Specialty coffee cultivation is relatively new in the region, but José has quickly adapted to the demands of producing high-quality lots. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt La Lima, quality begins with the selective hand-picking of cherries to preserve the integrity of the coffee. José employs a fully washed process to maintain clean, nuanced flavor profiles, making the most of Geisha’s natural potential. The careful handling of coffee during fermentation, washing and drying, combined with the region’s high-altitude lot, produces exceptional coffee that stands out in the specialty market.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eRegion: Cajamarca\u003c\/h4\u003e\n\u003ch4\u003eAltitude: 1,727 masl\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003eVarietal: Geisha \u003c\/h4\u003e\n\u003ch4\u003eProcessing: Fully washed\u003c\/h4\u003e\n\u003ch4\u003eCertification: Organic\u003c\/h4\u003e\n\u003ch4\u003e\u003cspan\u003eTasting note: \u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eOrange Blossom, Subtle Honey, Lemon Candy\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e","brand":"Nothing Beats Coffee","offers":[{"title":"Default Title","offer_id":50640227467546,"sku":"","price":46.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0922\/3841\/4106\/files\/20250612143830.jpg?v=1774931387"},{"product_id":"guatemala-sudan-rume","title":"Guatemala Sudan Rume","description":"\u003c!-- Main Product Narrative --\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the bean\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSourced from the volcanic slopes of Volcan de Suchitan, this rare Sudan Rume lot represents the pinnacle of experimental cultivation in Guatemala. Founded in 2011 by Gonzalo Hernandez and Jose Padilla, the Coffea Diversa Suchitan farm was born from a mission to find the perfect microclimate for world-class varieties. At altitudes reaching up to 2,050 meters, the nutrient-rich volcanic soil and shade-grown environment provide the ideal conditions for this ancient variety to reach its full potential.\u003c\/p\u003e\n\u003cp\u003eSudan Rume is a legendary landrace variety originally discovered on the Boma Plateau of South Sudan. While it is famous for its genetic resilience and as a parent to the renowned SL-28 variety, it is rarely grown commercially due to its extremely low productivity. This specific lot has been processed using a meticulous Natural method—selectively hand-picked at peak ripeness and slow-dried on raised beds to intensify its nuanced flavor profile.\u003c\/p\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Jutiapa, Guatemala\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,500 – 2,050 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Sudan Rume\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Natural (Sun-dried on raised beds)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e  Yuzu, RockMelon, Honeysuckle, and Syrupy body\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSize 150G\u003c\/p\u003e","brand":"Nothing Beats Coffee","offers":[{"title":"Default Title","offer_id":51883498045722,"sku":null,"price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0922\/3841\/4106\/files\/07_product.png?v=1774932990"}],"url":"https:\/\/nothingbeatscoffee.com.au\/collections\/top-of-crop.oembed","provider":"Nothing Beats Coffee","version":"1.0","type":"link"}