• Pick your own 200g Bundle Nothing Beats Coffee
  • Ethiopia Alo Bensa Sidamo G1 Natural 200G Nothing Beats Coffee
  • Colombia El Recreo Alirio Rodriguez Caturron A/N 500G Nothing Beats Coffee
  • Colombia Camilo Enciso El Triunfo Bourbon Washed 500G Nothing Beats Coffee
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Nothing Beats Coffee

Explorer’s Trio – 3 × 200G Coffee Bundle

Explorer’s Trio – 3 × 200G Coffee Bundle

Unlock three iconic coffee regions in one bold bundle!

Dive into a curated journey of contrasts: Colombia’s washed elegance, Colombia’s experimental fermentation, and Ethiopia’s natural sunshine – all roasted fresh in Sydney for maximum vibrancy.

What’s Inside:

200g Colombia Washed
"Clean & Bright"
Notes: Brown sugar, chocolaty and smooth
Perfect for: Morning pour-over 

200g Colombia Anaerobic Natural
"Wild & Bold"
Notes: Plum wine, Raisin, Juicy and Complex
Perfect for: Afternoon cold brew or daring AeroPress experiments

200g Ethiopia Natural
"Fruity & Vibrant"
Notes: Blueberry, Lychee, Delicate and Floral
Perfect for: Weekend slow sips or sharing with friends

Why Coffee Nerds Love This Bundle

Compare processing styles: Washed vs. Anaerobic vs. Natural – taste how methods shape flavor
Seasonal versatility: Light, medium, and bold roasts for every mood and brewing method
Save $9 vs. buying individually

Perfect for coffee enthusiasts who love variety or want to compare different flavor profiles side by side. 

$66.00 AUD
$75.00 AUD $66.00 AUD
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Brewing Guide

Pour Over 

Coffee 20g | Water 300g | Brew Time 2-2:30mins

(Tips: Our beans reach their optimal flavor profile between 8 and 21 days post-roast.）

Stonger Body Option

1. Rinse filter paper
2. Bloom with 45g water.
3. At 30s, pour to 90g.
4. When water drops to 1cm, pour 70g — repeat 3 times.
5. Total: 300g.

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Standard:

1. Rinse filter paper
2. Bloom with 50g water.
3. At 30s, pour to 200g.
4. When water drops to 1cm, pour 100g.
5. Total: 300g.

Fruity Option

1. Rinse the filter.
2. Bloom with 45g water.
3. At 30s, pour to 105g.
4. When water drops to 1cm, pour 50g — repeat 3 times.
5. Total: 300g.

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Plunger

Coffee 20g | Water 300g | Brew Time 6mins

Add 20g coffee and 300g hot water. Stir after 2 minutes, wait another 2 minutes, then press gently. Wait 2 minutes before serving.

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Stove Top (Moka Pot)

Fill the basket with medium coffee grinds. Add hot water to the lower chamber, just below the release valve, and seal tightly. Heat on medium, avoiding spitting.