• Colombia El Recreo Alirio Rodriguez Caturron A/N 100G (Limited stock) Nothing Beats Coffee
  • Colombia El Recreo Alirio Rodriguez Caturron A/N 500G Nothing Beats Coffee
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Nothing Beats Coffee

Colombia El Recreo Alirio Rodriguez Caturron A/N 100G (Limited stock)

Colombia El Recreo Alirio Rodriguez Caturron A/N 100G (Limited stock)

About the Bean

The highly-desirable Caturron variety gets the royal treatment from Alirio Rodriguez, who uses Anaerobic fermentation to draw out the incredible flavors of this rare variety.  

Grown at Finca El Recreo in Colombia’s Huila region, this exceptional coffee comes from third-generation farmer Alirio Rodriguez. With over 30 years of experience, Alirio transitioned to specialty coffee in 2018, cultivating the rare Caturron variety at 1,550 meters above sea level. Known for its larger cherries and resistance to leaf rust, Caturron delivers a vibrant cup with notes of tropical fruit, strawberry, and a smooth, silky finish.

Processed using anaerobic fermentation (100-120 hours), this coffee highlights the rich volcanic soil and pristine water of Acevedo. Perfect for filter brews or espresso, it’s a small-batch gem from a family-run farm.

Region: Bembe Huila, La Estrella, Acevedo
Altitude: 1500 masl 
Varietal: Caturro
Processing: Anaerobic Natural

Tasting note: Plum wine, Raisin, Juicy and Complex

$15.00 AUD
$15.00 AUD
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Brewing Guide

Pour Over 

Coffee 20g | Water 300g | Brew Time 2-2:30mins

(Tips: Our beans reach their optimal flavor profile between 8 and 21 days post-roast.）

Stonger Body Option

1. Rinse filter paper
2. Bloom with 45g water.
3. At 30s, pour to 90g.
4. When water drops to 1cm, pour 70g — repeat 3 times.
5. Total: 300g.

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Standard:

1. Rinse filter paper
2. Bloom with 50g water.
3. At 30s, pour to 200g.
4. When water drops to 1cm, pour 100g.
5. Total: 300g.

Fruity Option

1. Rinse the filter.
2. Bloom with 45g water.
3. At 30s, pour to 105g.
4. When water drops to 1cm, pour 50g — repeat 3 times.
5. Total: 300g.

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Plunger

Coffee 20g | Water 300g | Brew Time 6mins

Add 20g coffee and 300g hot water. Stir after 2 minutes, wait another 2 minutes, then press gently. Wait 2 minutes before serving.

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Stove Top (Moka Pot)

Fill the basket with medium coffee grinds. Add hot water to the lower chamber, just below the release valve, and seal tightly. Heat on medium, avoiding spitting.