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Hario

Hario V60 Glass Dripper -Wood- 02

Hario V60 Glass Dripper -Wood- 02

The Olive wood glass dripper is the top of the line when it comes to the Hario V60 range. With the classic V60 design Hario has taken the pour over experience to another level. 

What's special about the V60 design? Hario is renown for this 60 degree angled design with the large hole in the middle and spiral ridges around the edges. It's this combination that produces a remarkable brew! A V60 dripper and Hario paper filters is all you need to enjoy a perfect cup of pour over style coffee.

To achieve the best flavour, wet the paper filter first, add the coffee grounds (medium grind) and pour in a circular motion, over the freshly ground coffee.  A gooseneck kettle is recommended for accuracy and control.  This 02 size dripper yields 1-4 cups.  Included in the box is a "how to brew" manual and free measuring spoon.   

The full Hario V60 range is available in 3 sizes, 01, 02 and 03 and in a variety of finishes from plastic, ceramic, glass, copper and the new elegant glass & olive wood series. 

Also available in the smaller 01 size

Features: 

  • Direct brewing into server
  • Maximum heat retention
  • Measuring spoon included
  • Lightweight
  • Heatproof

Specifications:

  • Dimensions: (W) 145 x (D) 120 x (H) 90mm
  • Capacity: 1-4 Cups
Regular price $85.95 AUD
Regular price $85.95 AUD Sale price $85.95 AUD
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What it tastes like

The Olive wood glass dripper is the top of the line when it comes to the Hario V60 range. With the classic V60 design Hario has taken the pour over experience to another level.  What's special about the V60 design? Hario is renown for this 60 degree angled design with the large hole in the middle and spiral ridges around the...

Brew GearDripperHarioPour OverV60

Why this coffee works

Chosen for a clear flavour profile, natural sweetness and dependable results in everyday brewing.

Cup profile

Roast
Light to dark
Sweetness
Low to high
Acidity
Low to high
Taste
Brew Gear · Dripper · Hario · Pour Over · V60
Brew fit
See the approved recipe below
Roast and dispatch
Freshly roasted; timing shown at checkout

Our approved pour-over recipe

Coffee15 g
Water250 g
Temperature92°C
Brew time2:00
  1. Bloom with 45 g and swirl gently.
  2. Pour steadily to 155 g.
  3. Finish at 235 g, then add 15 g bypass water.
Q-grader selectedRoasted in SydneyDelivery timing at checkout