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Kenya Nyeri AA Washed
Kenya Nyeri AA Washed
About the bean
Grown in the red volcanic soils of Kenya’s renowned Nyeri region, this AA-grade coffee is a brilliant expression of high-elevation terroir and meticulous processing. The cherries are cultivated by smallholder farmers, many of whom deliver their harvests to the Gatina washing station, part of the Othaya Farmers Cooperative Society — a producer group known for consistency and quality.
At 1,700 to 1,800 meters above sea level, the cool climate and nutrient-rich soil slow cherry maturation, concentrating sugars and complexity. After selective handpicking, cherries are fully washed using clean river water, fermented, and dried on raised beds under the sun — a hallmark of Kenyan coffee craftsmanship.
In the cup, expect elegant notes of Kyoho grape and blackcurrant, with a syrupy sweetness reminiscent of molasses. The texture is juicy and smooth, offering a dynamic yet refined experience — ideal for filter brew or pour-over lovers seeking complexity and brightness in every sip.
Region: Nyeri, Kenya
Altitude: 1,700–1,800 masl
Varietals: SL28, SL34
Processing: Fully Washed
Tasting Notes: Kyoho Grape, Blackcurrant and Molasses
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What it tastes like
About the bean Grown in the red volcanic soils of Kenya’s renowned Nyeri region, this AA-grade coffee is a brilliant expression of high-elevation terroir and meticulous processing. The cherries are cultivated by smallholder farmers, many of whom deliver their harvests to the Gatina washing station, part of the Othaya Farmers Cooperative Society — a producer group known for consistency...
Why this coffee works
Chosen for a clear flavour profile, natural sweetness and dependable results in everyday brewing.
Cup profile
- Taste
- AA · black · espresso · Filter Coffee · finder-approved · floral-fruity · Kenya · Micro Lot · NBC0005 · Nyeri · pour-over · Washed
- Brew fit
- See the approved recipe below
- Roast and dispatch
- Freshly roasted; timing shown at checkout
Our approved pour-over recipe
- Bloom with 45 g and swirl gently.
- Pour steadily to 155 g.
- Finish at 235 g, then add 15 g bypass water.