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Nothing Beats Coffee

China Yunnan

China Yunnan

About the bean

Yunlan Estate is located in Shibei Village, Wenjing Town, Jingdong County, Pu’er City, Yunnan Province, at an average altitude of 1,550–1,650 meters, reaching up to 1,850 meters at its highest point.

The estate covers approximately 150 hectares, with around 90 hectares dedicated to coffee cultivation.
The region enjoys an average annual temperature of 18°C and annual rainfall of about 1,600 mm.

Main coffee varieties include Catimor, Typica, Bourbon, and SL series.
Farming practices focus on eco-organic management, using natural grass cover and self-made compost.
During harvest season, all cherries are handpicked selectively to ensure ripeness and quality.

The estate is equipped with its own washed, natural, honey, and anaerobic processing facilities, as well as drying patios and storage warehouses, ensuring consistency, quality control, and traceability for every lot produced.


Origin: Xishuangbanna, Yunnan
Altitude: 1,600 masl
Varietals: Purple Typica
Process: Natural 
Tasting Notes: Hibiscus, Peach, Dried Apricot, Juicy body
$19.00 AUD
$19.00 AUD
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What it tastes like

About the bean Yunlan Estate is located in Shibei Village, Wenjing Town, Jingdong County, Pu’er City, Yunnan Province, at an average altitude of 1,550–1,650 meters, reaching up to 1,850 meters at its highest point. The estate covers approximately 150 hectares, with around 90 hectares dedicated to coffee cultivation. The region enjoys an average annual temperature of 18°C and...

blackFilter Coffeefinder-approvedfloral-fruityMicro Lot

Why this coffee works

Chosen for a clear flavour profile, natural sweetness and dependable results in everyday brewing.

Cup profile

Roast
Light to dark
Sweetness
Low to high
Acidity
Low to high
Taste
black · Filter Coffee · finder-approved · floral-fruity · Micro Lot · NBC0007 · pour-over · Single Origin · Top of Crop
Brew fit
See the approved recipe below
Roast and dispatch
Freshly roasted; timing shown at checkout

Our approved pour-over recipe

Coffee15 g
Water250 g
Temperature92°C
Brew time2:00
  1. Bloom with 45 g and swirl gently.
  2. Pour steadily to 155 g.
  3. Finish at 235 g, then add 15 g bypass water.
Q-grader selectedRoasted in SydneyDelivery timing at checkout